Even Better Than Granny’s Meatloaf (And Better For You!)
Recently I decided to rework my grandmother's meatloaf recipe into a healthier version - thus the title, "Even Better Than Granny's Meatloaf (And Better For You)." It's a bit on the spicy side but not too spicy. If you don't like spice you can leave out the Chipotle seasoning or use less if you want.
The original recipe appeared in my cookbook, Amy's Favorites (from my non Weight Watcher days in 2010) under the title, "Granny's Meatloaf." It originally had ground beef and hot pork sausage ...
Asian Sautéed Radish Salad with Farro
The idea for this Asian Sautéed Radish Salad with Farro really just evolved over the period of about a week. I had heard about roasted radishes on Connect (Weight Watcher's Social Group) and how they taste very different when roasted. So I decided to try them and they were delicious!I As I was eating them, I thought, "This would be good as a salad with farro." From there the salad took on a life of it's own. I tried roasting the different vegetables together in the oven. They were pretty ...
Instant Pot Bourbon Butternut Chicken
Looking for some comfort food?
This is it! Delicious Instant Pot Bourbon Butternut Chicken. Creamy, salty, slightly spicy with a little sweet - perfection in your mouth! Interestingly enough Bourbon Chicken was created in New Orleans by a Chinese chef on Bourbon Street. There seems to be some discrepancy as to whether bourbon was an ingredient in the chicken or if it was named after Bourbon Street.
When creating this dish, I decided to add butternut squash to the dish. Not only does it ...
Cilantro Chicken Black Bean Wrap with Lime Cream
This Cilantro Chicken Black Bean Wrap with Lime Cream recipe is adapted from one of my tea room recipes, Cilantro and Black Bean Salad. This was such a popular salad at my former tea room, Afternoon to Remember in Newcastle, California. The original salad recipe you can find in my afternoon tea cookbook, Twelve Teas to Remember. Unfortunately it wasn't a very point friendly salad with the mayonnaise and oil in the dressing thus the reason I decided to update it into a healthy wrap. It can be ...
This salsa is great by itself but is an excellent complement to my Pineapple Skillet Fajitas. Basically a pico de gallo with pineapple! My family likes things spicy so I add quite a bit of jalapeño. It balances nicely with the sweetness of the pineapple. Feel free to leave the jalapeños out if you're not a fan of spicy food. It tastes great without the spice as well. I also like to serve the salsa in 1/2 of a hollowed out pineapple shell for a unique presentation.
Pineapple Skillet Fajitas
Pineapple Skillet Fajitas were inspired by one of the members, (Small Girl, Strong Why) who is on the Fatdag Blog team where I post as a guest blogger. I am proud to be a member of their non-profit team-Operation Fatdag. My friend recently visited Manola a restaurant in Mississippi, and snapped a picture of her meal-Pineapple Fajitas and sent it to me. It sounded so intriguing that I decided to try my hand at creating it. Not sure if my version measures up to theirs (since I've never tasted ...
On the Go! Crustless Chipotle Egg Cups
I love these egg cups best right out of the oven but they still are delicious reheated for a quick breakfast. Just pop them into the microwave for about 1 1/2 minutes. Serve one with a bowl of fresh fruit and you have a delicious and filling breakfast. Only 1 Smart Point per cup with the Freestyle Weight Watcher Plan!
I like to use my Kitchen Aid mixer for this, but feel free to mix in a large bowl.
Here are the Chipotle Egg Cups flash frozen and ready to be packed in the Food ...
Chicken and Roasted Beet Salad with Citrus Vinagriette
This is my re-creation of a delicious salad I had in Carmel at La Bicyclette, called Rouge Salad. It's such a wonderful combination of fresh, sweet, salt and creamy. I added chicken breasts for a complete meal! Very filling, yet light and fresh tasting!
This is a delicious fresh tasting vinaigrette which you can use over any greens. My favorite way to eat it is to add a few tablespoons over my Chicken and Roasted Beet Salad.
Delicious and Moist Instant Pot Chicken for Sandwiches, Salads, Etc.
I'm really a lover of chicken thighs because they are so moist. I've been eating them for years. However, when Weight Watchers changed to the Freestyle program this past December and chicken breasts became free points, I decided I needed to figure out how to to love chicken breasts. I think I've done it. By brining the chicken breasts first, (preferably overnight), then cooking them in the Instant Pot, these breasts remain tender. If you've never brined a chicken before, don't worry! It's ...