What happened to my Instant Pot?
Why isn’t it working? Why didn’t it count down? Why isn’t it sealing? What can I do about the bad smell of the seal? Have you ever had these common Instant Pot problems? Well I have! And it’s nice to know it isn’t just me! Here are some common Instant Pot problems and how to fix them. I’ll be adding to these as time goes on.
The button won’t pop up and the counter doesn’t start
I love my Instant Pot so it really troubles me when it isn’t working. The first time it quit sealing, I wasn’t too worried, but then it began to happen a lot. Yes I should have tried to return it, however I use it so much that I decided to buy a bigger one (8qt) and figure out what was wrong with the small one later when I had time.
- First of all, did you set the knob to “sealing?” That sounds like a “duh,” question but often times this is my problem. I forget to turn the knob.
- If you did set the knob correctly, then it may be the seal itself. Here’s what I learned: the seal really needs to go in the lid a certain way. After you put it in, be sure and “spin” it around. It should turn fairly freely. If you’re having issues with that, you may need a new seal. But if you’re in the middle of cooking and it’s hot, try the tip below.
Another trick to try
If you don’t want to buy a new seal, or are in the middle of cooking and it won’t seal, try holding down on the handles (just grip the handles and hold) until the button pops up. Sometimes there is too much play between the seal and the lid and it just needs a little help. When the button pops up, you can let go. The downside is that you have to be around and grip the handles after the mixture starts to build pressure. Eventually you get good at figuring out the perfect time to hold the handles but try buying a new seal and installing it correctly if you don’t want to have to be around.
The seal smells bad
It’s probably time for a new seal. You can buy a new seal and it’s a good idea to have an extra one on hand. I use one for spicy meat dishes and a different one for desserts and rice. It’s hard to get the spice smell out and easy to just switch between the two seals.
I don’t put my seals in the dishwasher. I feel like they last longer if I hand wash them.
I get a “BURN,” message
This has happened to my aunt so many times, for different reasons. The burn message means that your Instant Pot is overheating.
First make sure (if you’re using the Instant Pot as a pressure cooker), the knob is set to, “Sealing.” If not, the liquid in the pot escapes through the top of the lid (because it’s not sealed) and burns the food.
Also if the lid isn’t sealed properly you may also get this message for the same reason above. Check your seal.
If the liquid is too thick, you may get a burn message. Don’t add thickener until after the recipe is down and the lid is off. You can add it when you’re using the Saute button, that’s fine but not with the lid off.
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