Chicken and Roasted Beet Salad with Citrus Vinaigrette
This Chicken and Roasted Beet Salad with Citrus Vinaigrette is my re-creation of a delicious salad I had in Carmel at La Bicyclette, called Rouge Salad. It's such a wonderful combination of fresh, sweet, salt and creamy. I added chicken breasts for a complete meal! Very filling, yet light and fresh tasting! This recipe is designed to make as a single serving so it's easier to count points. Just divide greens up into separate salad bowls or plates, then add the following ingredients to each ...
This healthy and tangy Citrus Vinaigrette is a delicious fresh tasting vinaigrette which you can use over any greens. I like to make it in a cruet so it's easier to shake. It keeps for about 2 weeks in the refrigerator. You can make it a creamy dressing by adding a few tablespoons of non-fat Greek Yogurt. It goes perfectly with my Chicken and Roasted Beet Salad. Just add a few tablespoons and what a delicious meal!