Mandarin Wild Rice Salad with Cranberries, Mint and Pecans
The Perfect Thanksgiving Side Dish!
This Mandarin Wild Rice Salad recipe has been in our family for years. It's a hearty autumn salad with cranberries, pecans, green onions, and mandarins with a delightful orange vinaigrette. It makes a perfect side for Thanksgiving or anytime as it goes great with many fall and winter dishes. I love it with roasted turkey, chicken or pork. When I had my tea room in California, I often served this in the fall in cute glass tea cups lined with spinach. ...
Cranberry Orange Scones
About this recipe
These cranberry orange scones are definitely not your average English tea scone. They are made with fresh cranberries and are light, fluffy, moist and delicious-more like biscuits. I do believe they are best the first day. Of course you can eat them the next day and even freeze them, (we'll talk about that later) but in my opinion, they are best right out of the oven!
I modified my original recipe slightly to make them a bit more healthier. Decreasing the ...