Jicama Tortilla Shells
Jicama tortilla shells are a great low carb option instead of corn or flour tortillas. They are crunchy, easy to make and taste great! You can slice them and use them cold, or heat them up and serve them warm!
What is jicama?
Jicama is a root vegetable with papery skin and is white when you slice it open. Jicama comes from Mexico and is also known as yam bean, Mexican turnip, Mexican water chestnut and even Chinese turnip. It's crunchy, slightly sweet, and nutty. It's packed with lots ...