Amy’s Cheesecake -“Best Cheesecake in the World”
This decadent cheesecake recipe will knock your socks off. It's silky, rich and creamy. I've been told many times that this is the, "best cheesecake in the world". And amazingly enough, the original recipe came to me by happenstance. Serve it with fresh lime curd, raspberries, blackberries or blueberries.
How this recipe came to me
Susan, a childhood friend of my mom's was a fabulous cook. Every year for Christmas she would make cheesecakes for her friends and family. She never would ...
Afternoon to Remember Microwave Lime Curd Recipe
This thick, tangy lime curd is easy to make and turns out great every time. Make it in the microwave in just minutes. It will thicken up as it cools. It's great as a topper or sauce for my Amy's Cheesecake, Homemade Cranberry Orange Scones and Mini Strawberry Scones. It also makes cute little tartlet desserts and more! This is the recipe that I served at my tea room, Afternoon to Remember for many years.
Lemon curd dates back to the 1800's. Originally it was literally lemon juice added to ...