cobbler and ice cream with black spoon on a wooden board with blue napkin, fresh strawberries and blackberries and cobbler in a baking dish in back

Easy Mixed Berry Cobbler Crunch

  • myWW Points:4 Smart Points per serving for all plans 1/16 of a pan; 7 points for 1/9 of a pan
  • Author: Amy Lawrence
  • Prep Time: 10 min
  • Cook Time: 30
  • Total Time: 40
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


This Easy Mixed Berry Cobbler recipe is super quick to make with most ingredients on hand in your pantry and fresh fruit.  Just use a mixture of your favorite fresh fruit or make it an easy peach cobbler, cherry cobbler, blackberry cobbler, whatever your heart desires! Fresh cobbler is a great way to dress up a simple dinner.



  • 4 c. mixture of berries – combo of some or all -blackberries, strawberries, blueberries and raspberries
  • 1 T. fresh lemon juice 
  • 1 T. cornstarch
  • 1 T. sugar
  • 1 c. self rising flour– see notes down below
  • 1 egg
  • 3/4 c. sugar
  • 5 T. melted unsalted butter
  • sprinkle of cinnamon
  • 1/2 T. turbinado, or raw sugar
  • zest of lemon


  1. Preheat oven to 375°.
  2. Spray an 8×8 pan with cooking spray or olive oil spray.
  3. In a medium bowl, combine berries, lemon juice, 1 T. sugar, and 1 T. cornstarch.
  4. In another medium bowl, combine self-rising flour, egg, and 3/4 c. sugar with a fork. Mixture should resemble crumbs or coarse meal.
  5. Add berries to 8×8 pan. Sprinkle flour mixture over the top. Drizzle the butter over mixture and sprinkle with cinnamon, turbinado or raw sugar and zest.
  6. Bake for about 30-35 minutes until bubbly and topping is browned. Allow to sit for a few minutes before serving warm.


If you don’t have self-rising flour, you can substitute regular flour. I just like the crispness of the cobbler better with the self-rising, but it totally works with all purpose flour.