Healthy Soup Recipes
This Caribbean Black Bean soup is one of my healthy soup recipes. Make this on a cold winter's day in no time! It's a meal in itself. No need to pre-soak the beans when you're using the Instant Pot. This is a family favorite! Be sure and let your family and guests personalize their own bowl with their favorite toppings. Eat some for dinner tonight and freeze the rest for another time!
(Update: Originally posted January 29, 2018)
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Wondering what to do with all of your cherry tomatoes? Want a quick, easy delicious fresh tasting sauce for pasta or chicken? Try my quick and easy Roasted Cherry Tomato Sauce! You can use an immersion blender to completely blend it into a sauce, or freeze it as is for bruschetta, or to have roasted tomatoes on hand. The choice is yours! I like having a mixture of both on hand for different purposes. (Updated August 31, 2020)
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Updated October 17, 2019; originally published on October 26, 2017
This healthy Homemade Spicy Chicken Sausage is a big hit at my house. My kids will even fry it up on their own because they love it so much. It's great over nachos, delicata squash, rice, and zucchini noodles. It also makes a fast appetizer in my Lasagna Appetizers. This recipe is pretty spicy, so if you don't like spice, then dial it down a bit by using less of the spicy seasonings.
Cheaper than buying it in the ...
This easy Instant Pot Parmesan Chicken Broth is a combination of parmesan broth and the base for my chicken noodle soup. I wanted to create a quick and homemade parmesan broth made with a whole chicken that I could have on hand in my freezer. Adding parmesan rinds to broths, sauces and soups adds so much flavor! You’ll love this one!
What can you do with Parmesan broth?
The possibilities are endless! Here are just a few!
Use this broth as a base for soups such as my Healthy ...
I love these Crustless Chipotle Egg Cups (or as some people call them breakfast egg muffin cups). They are my "go to" for an easy meal prep breakfast. You can make a batch in under an hour, freeze them for later and have a quick breakfast for 24 days! I eat one for breakfast with a banana and a hot cup of tea. I even take them in a cooler frozen when traveling.
Previously published on March 13, 2018, updated with new pictures and information.
Quick easy breakfast in 1 1/2 min! Low in ...
This Healthy Chicken Enchilada Casserole with Spiralized Butternut Squash is made with an easy homemade enchilada sauce. It's loaded with lots of healthy vegetables and has a slightly sweet and spicy (but not too spicy) flavor that the whole family will love!
It is a variation of a quick and easy recipe I often do for my kids when I'm in a hurry. Normally I just throw together: black beans, chicken, a chipotle pepper in adobo sauce, onions, garlic, tomatoes and serve it in ...
I love homemade apple dumplings! Recently I pulled out my mom's recipe from the Betty Crocker cookbook, (some of you know the exact cookbook I'm talking about - the red checkered one with the torn edges, pictures of women in 1950's with their aprons. And the new "modern" kitchen? It makes me chuckle every time I look at it). On a whim, I decided to put their apple dumpling recipe into WW Recipe Builder - 28 points or 802 calories per apple dumpling! Really? Are you kidding me? That's way too ...
About this recipe
These cranberry orange scones are definitely not your average English tea scone. They are made with fresh cranberries and are light, fluffy, moist and delicious-more like biscuits. I do believe they are best the first day. Of course you can eat them the next day and even freeze them, (we'll talk about that later) but in my opinion, they are best right out of the oven!
I modified my original recipe slightly to make them a bit more healthier. Decreasing the ...
A healthy meal that everyone loves!
This is one of my favorite and go-to recipes when I need an easy and quick meal. Years ago when I published my 9th cookbook, Entertaining with Amy, I created this Quick and Easy Cilantro Pork Pot recipe for times when you needed an easy meal for your family that everyone likes. Basically you dumped all the ingredients in the crock pot and cooked it for 6-8 hours. However times have changed a bit, so I updated the recipe using my Instant Pot and ...
Why Do You Need to Make These 10 Healthy Recipes Now?
Because of the craziness and stress of the approaching holidays!
It's fall, you can feel the holidays approaching fast. Furthermore, you know the craziness that will be here in just a few short weeks. Yet you feel a bit helpless, as you have some time now, but know that's all going to change very quickly.
These food centric holidays are coming and can be a nightmare at times for those of us trying to lose weight or even ...
