Main Dish 30 results

Parmesan Crusted Chicken Bruschetta over Zucchini Noodles

This Parmesan Crusted Chicken Bruschetta is definitely a crowd pleaser and is super simple to make. If you have my Quick and Easy Roasted Cherry Tomato Sauce already made in the freezer, it's even faster but don't skimp on the Burrata cheese as it really makes the dish. Serve it over zucchini noodles or pasta. The secret to the crispiness of the Parmesan Crusted Chicken Bruschetta is to allow the breaded chicken to sit in the refrigerator for at least 30 minutes. This is a tip I learned ...

Summer Chicken Salad with Tomatoes, Grilled Peaches and Cumin Lime Vinaigrette

This Summer Chicken Salad with Tomatoes, Grilled Peaches and Cumin Lime Vinaigrette came about because of my love for tomatoes. I can not even tell you how much I love fresh tomatoes. This love affair began when I moved to California until then, I don't think I really knew how good tomatoes could be. When I moved to Seattle (after living 18 years in California) I was devastated because I couldn't grow tomatoes in the first house we lived in. I even had to start buying cherry tomatoes in the ...

Indian Chicken Cauliflower Wrap with Cilantro Lime Cream

This Indian Chicken Cauliflower Wrap was inspired by my good friend Cheryl. She invited me over to her house this spring and served a fantastic lunch.  Everything was amazing from her house, to the table setting to the delicious food! It was a fun afternoon! She told me later she wanted me to experiment with the wrap and create a recipe for the website, so I did! She knows how much I love to play around with food. Serve this in a wrap or eat it as a side dish or snack You can serve this as a ...

Healthy Jalapeño Adobo Turkey Sliders

These Healthy Jalapeño Adobo Turkey Sliders are a variation of my Scrumptious Turkey Sliders and use my Chipotle seasoning.  They are on the spicy side but not too hot. (You can always adjust the heat by using less chipotle seasoning, jalapeños and chipotle peppers). Serve with my Slider Bun, a dollop of my Jalapeño Cream and a nice salad on the side, all for 2 points! If you have the turkey sliders and buns in the freezer, you can reheat them in a jiffy for a quick lunch or dinner. ...

Easy Instant Pot Gourmet Chicken Cordon Bleu

How did this Easy Instant Pot Gourmet Chicken Cordon Bleu come about? Last week I was in the mood for Chicken Cordon Bleu.  I was thinking I might try and make a comfort type dish in my Instant Pot. I had my own Chicken Cordon Bleu recipe in mind to make over but I decided to check out the internet for inspiration and found one that sounded pretty good.  In fact the recipe I found was rated high and one person said her family loved it so much -  she made it twice in one week! Score! Well ...

Grilled Napa Cabbage Salad with Blue Cheese, Bacon and Mushrooms

I'm so excited to share this Grilled Napa Cabbage Salad (with Chicken, Blue Cheese and Mushrooms and a hint of bacon) with you!  Last week, I woke up in the middle of the night thinking about this salad. While working for Placer County Office of Education as a special education teacher, occasionally our team would go out to lunch after an important meeting and sometimes we would eat at Cafe Bernardo in Roseville, California. This was my favorite thing on the menu - "Warm Napa Cabbage Salad." ...

Crispy Creamy Avocado Chicken Bacon Wrap

This Crispy Creamy Avocado Chicken Bacon Wrap is a twist on Avocado Toast.  My guacamole with it's surprise ingredient is what brings it all together. And it also has bacon! Who doesn't love bacon? I'm sure there are a few people out there who don't, but please don't comment! This is a fairly quick recipe to put together if you already have cooked chicken and tortillas on hand.  It would be great for lunch or dinner with a side salad. Very filling! This post does contain affiliate links ...

Even Better Than Granny’s Meatloaf (And Better For You!)

Recently I decided to rework my grandmother's meatloaf recipe into a healthier version - thus the title, "Even Better Than Granny's Meatloaf (And Better For You)." It's a bit on the spicy side but not too spicy. If you don't like spice you can leave out the Chipotle seasoning or use less if you want. The original recipe appeared in my cookbook, Amy's Favorites (from my non Weight Watcher days in 2010) under the title, "Granny's Meatloaf." It originally had ground beef and hot pork sausage ...

Instant Pot Bourbon Butternut Chicken

Looking for some comfort food? This is it! Delicious Instant Pot Bourbon Butternut Chicken. Creamy, salty, slightly spicy with a little sweet - perfection in your mouth!  Interestingly enough Bourbon Chicken was created in New Orleans by a Chinese chef on Bourbon Street. There seems to be some discrepancy as to whether bourbon was an ingredient in the chicken or if it was named after Bourbon Street. When creating this dish, I decided to add butternut squash to the dish. Not only does it ...

Cilantro Chicken Black Bean Wrap with Lime Cream

This Cilantro Chicken Black Bean Wrap with Lime Cream recipe is adapted from one of my tea room recipes, Cilantro and Black Bean Salad. This was such a popular salad at my former tea room, Afternoon to Remember in Newcastle, California. The original salad recipe you can find in my afternoon tea cookbook, Twelve Teas to Remember. Unfortunately it wasn't a very point friendly salad with the mayonnaise and oil in the dressing thus the reason I decided to update it into a healthy wrap. It can be ...