Hoisin Sauce

Hoisin Sauce from Gourmet Done Skinny on a wooden board

Homemade Hoisin Sauce – I could literally drink this stuff but at 2 smart points per tablespoon, maybe I shouldn’t.  A little goes a long way and adds a lot of pizzazz. It’s very versatile, I use it in lettuce wraps, as a sauce for my Thai Pizza, and as a dressing with left over Kalua Pig.  It’s also great over my Spicy Roasted Vegetables. It’s so yummy and this is coming from girl who hates peanut butter! Really! But I love this sauce.  I make mine a bit spicy but feel free to leave out the sriracha (paid link) if you wish. It’s super easy to make especially if you have an immersion blender (paid link).

How to make this easy Homemade Hoisin Sauce in Pictures:

Ingredients for homemade hoisin sauce and immersion blender on a marble countertop

Gather the ingredients.

Plastic container with ingredients for homemade hoisin sauce and immersion blender on a granite countertop

Place ingredients in a bowl or use an immersion blender (paid link) container.

Homemade hoisin sauce with immersion blender, soy sauce, rice vinegar and peanut butter in background

Blend until thoroughly mixed. You can also do this by hand if you don’t have an immersion blender (paid link).

Glass dish with homemade hoisin sauce

Store in the refrigerator until ready to use. Sauce will thicken up when chilled.

Homemade Hoisin Sauce

Amy Lawrence
You'll love this creamy homemade hoisin sauce. It's great in lettuce wraps, as a sauce for my Thai Pizza and even as a dressing! One tablespoon goes a long ways and adds a ton of flavor.
Weight Watchers Points: 2 points per tablespoon for all plans
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 1/4 c.
Calories 64 kcal

Equipment

  • Immersion Blender

Ingredients
  

  • 8 T. soy sauce
  • 4 T. peanut butter
  • 2 T. honey
  • 4 t. rice vinegar
  • 2 garlic clove finely minced
  • 4 t. sesame oil
  • 4 t. sriracha sauce
  • 1/8 t. black pepper

Instructions
 

  • Place everything in a container and use an immersion blender to mix and chop it all up.  If you don't have an immersion blender, get one! Just kidding.  You can do it in the food processor or even mix it in a bowl if you mince the garlic. I like to just throw it all into my container and then use the immersion blender and it's done in a flash!

Nutrition

Serving: 1TCalories: 64kcalCarbohydrates: 5.1gProtein: 1.3gFat: 4.4gSaturated Fat: 0.7gSodium: 224.3mgFiber: 0.2gSugar: 3.8gVitamin A: 1.7IUVitamin C: 0.8mg
Tried this recipe?Let us know how it was!
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Amy Lawrence

Amy Lawrence is passionate about good food, losing and maintaining weight. She has combined her talents and love of cooking to produce delicious healthy recipes to help her followers stay on track. A military brat who has lived all over the U.S and Germany is an example for women who have had many successful careers in life, including special ed teacher, tea room owner, cookbook author, and publisher.

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