Mandarin Wild Rice Salad with Cranberries, Mint and Pecans
The Perfect Thanksgiving Side Dish!
This Mandarin Wild Rice Salad recipe has been in our family for years. It's a hearty autumn salad with cranberries, pecans, green onions, and mandarins with a delightful orange vinaigrette. It makes a perfect side for Thanksgiving or anytime as it goes great with many fall and winter dishes. I love it with roasted turkey, chicken or pork. When I had my tea room in California, I often served this in the fall in cute glass tea cups lined with spinach. Over ...
Summer Chicken Salad with Tomatoes, Grilled Peaches and Cumin Lime Vinaigrette
This Summer Chicken Salad with Tomatoes, Grilled Peaches and Cumin Lime Vinaigrette came about because of my love for tomatoes. I can not even tell you how much I love fresh tomatoes. This love affair began when I moved to California until then, I don't think I really knew how good tomatoes could be.
When I moved to Seattle (after living 18 years in California) I was devastated because I couldn't grow tomatoes in the first house we lived in. I even had to start buying cherry tomatoes in the ...
Gourmet Done Skinny Healthy Garlic Ranch Dressing and Dip
Creating the perfect healthy Ranch Dressing
I've been working on this Garlic Ranch dressing for a while now even before I was into healthy eating but never could quite perfect it until now. My son and I are such suckers for the Cheesecake Factory Ranch dressing. We love to dip our fries into it. (Well that was before Weight Watcher days, and you wonder why I ended up on Weight Watchers!)
Over the years, I've searched high and low for a similar recipe but could never find one that ...
Chicken and Roasted Beet Salad with Citrus Vinaigrette
This Chicken and Roasted Beet Salad with Citrus Vinaigrette is my re-creation of a delicious salad I had in Carmel at La Bicyclette, called Rouge Salad. It's such a wonderful combination of fresh, sweet, salt and creamy. I added chicken breasts for a complete meal! Very filling, yet light and fresh tasting! This recipe is designed to make as a single serving so it's easier to count points. Just divide greens up into separate salad bowls or plates, then add the following ingredients to each ...
This healthy and tangy Citrus Vinaigrette is a delicious fresh tasting vinaigrette which you can use over any greens. I like to make it in a cruet so it's easier to shake. It keeps for about 2 weeks in the refrigerator. You can make it a creamy dressing by adding a few tablespoons of non-fat Greek Yogurt. It goes perfectly with my Chicken and Roasted Beet Salad. Just add a few tablespoons and what a delicious meal!