Best Cheesecake in the World – Gourmet Done Skinny

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Best Cheesecake in the World!

gourmetdoneskinny.com

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Make the crust

In a food processor, grind up the Biscoff cookies. This makes a fabulous crust!

Tap for recipe!

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Combine crust ingredients

Use a zester to grate the lime. This gives the entire cheesecake a “fresh,” taste.

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Press the crust mixture into a 10 inch springform pan. Place the pan in the freezer until ready to use.

Make the crust

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In a mixing bowl, or stand mixer, add softened cream cheese, sugar, corn starch, vanilla and salt. Beat until smooth.

Make the filling

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Beat the filling

Add eggs and beat again until smooth. Be sure and scrape the sides of the bowl very well with a spatula – you don’t want lumps!

Tap for recipe!

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Bake!

Carefully pour cheesecake batter into the springform pan. Bake for about 30 minutes -just until top looks set. Do not overbake. It will be jiggly.

Tap for recipe!

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Make the topping

Make topping while cheesecake is baking. Mix together sour cream, sugar and vanilla.

Tap for recipe!

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Take out the cheesecake

This is how the cheesecake looks out of the oven. Notice it dips slightly in the middle and definitely jiggles when you carefully move it.

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Add the topping

Because it isn’t set in the middle, carefully dollop topping around the sides, then spread the topping to the middle.

Tap for recipe!

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Decorate and Serve!

The next day it cuts beautifully! Decorate with fruit and serve with lime curd.

Tap for recipe!

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