Best Cheesecake in the World!

Combine crust ingredients

2

Use a zester to grate the lime. This gives the entire cheesecake a “fresh,” taste.

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3

Press the crust mixture into a 10 inch springform pan. Place the pan in the freezer until ready to use.

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Make the crust

5

Add eggs and beat again until smooth. Be sure and scrape the sides of the bowl very well with a spatula – you don’t want lumps!

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6

Carefully pour cheesecake batter into the springform pan.  Bake for about 30 minutes -just until top looks set. Do not overbake. It will be jiggly.

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7

Make topping while cheesecake is baking. Mix together sour cream, sugar and vanilla.

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9

Because it isn’t set in the middle, carefully dollop topping around the sides, then spread the topping to the middle. 

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