• Preheat oven to 375°.
• In a small bowl, mix together the flour, oatmeal flour, baking soda, baking powder and salt.
• In a medium bowl or mixer, cream together butter and sugar until smooth.  Add in egg and vanilla. Gradually add in dry ingredients. 
• Chill dough for about 15 minutes.
• Spray a 12 inch pizza pan with cooking spray or use a nonstick pizza pan. Place dough on a pizza pan and press into a circle. No need to roll! If dough seems too sticky, use a little flour or powdered sugar on your hands. 
• Bake for about 10-12 minutes, just a hint of browning. I tend to like my crust on the softer side.  Allow it to cool completely.

To Make the Cream Cheese Spread:

• Using an electric mixer, combine the cream cheese, powdered sugar, vanilla and lemon until creamy. Add a few tablespoons of milk if the spreading consistency doesn't seem right.
• Spread cream cheese mixture on the cooled cookie crust. 
• While you're washing the fruit, place the pizza in the refrigerator to chill for a bit to allow the spread to set up a bit.

To Decorate:

• Start on the outside of the circle and alternate fruit pieces all around. Then do the next circle inside, each time alternating fruit  Example: blueberry, grape, blueberry all around the outside, then mandarin orange segment, raspberry, mandarin orange segment, etc. Continue with various fruit. 
• Cover with plastic wrap and store in refrigerator until ready to eat. Cut into pizza slices and serve. Fruit pizza is best served the day you make it.