Prep Time 30 minutes mins
Cook Time 10 minutes mins
Refrigerate 20 minutes mins
Total Time 1 hour hr
Tips for leftover Chipotle Peppers in Adobo sauce - Plop each pepper out on cookie sheet lined with a piece of parchment. Flash freeze for about 20 minutes, then transfer peppers to ziplock or food saver bag. Use as needed. They add zip to dips, eggs, veggies and more!