Depending on the sweetness of your tomatoes, you may want to add a tiny bit of sugar (1-2 tsp) if you feel your sauce isn't sweet enough. If you use all Sun Gold Tomatoes, then it will be really sweet. I try to do a mixture of those with regular cherry tomatoes. See what works for you. If you want a thicker sauce (for pizza sauce, etc) mix in a 6 oz can of tomato paste with the basil.