Healthy Stuffed Delicata Squash with Spicy Chicken Sausage Recipe
Gourmet Done Skinny
Delicious healthy stuffed Delicata squash with spicy chicken sausage and cranberries is the perfect main dish to serve on a fall or winter's day. Makes a great Thanksgiving side dish as well. It's low in points and calories but very filling.
Weight Watchers Points: 4 Smart Points if using my chicken sausage recipe with thighs for all plans
1lbchicken sausageif you use my recipe with chicken breast it's 2 points, 4 with chicken thighs, if you buy store bought, it may be different
1large yellow onion
2clovesgarlicminced
2stalks celeryfinely chopped
1/2lbmushroomschanterelles, or baby bellas
1T.fresh sagefinely chopped
1T.fresh thymefinely chopped
4T.dried cranberries or dried cherries
4T.parmesan cheese
Instructions
Preheat oven to 425°
Slice Delicata squash (this one is easier to slice than most of them) in half. Scoop out seeds and pulp.
Spray with olive oil spray (from Olive Oil Mister). Sprinkle with salt and pepper.
Place on a baking sheet (I like to line mine with parchment paper for easy clean up) cut side down.
Bake for about 25 minutes or until tender. For different squashes you may need to bake them longer.
Meanwhile, in a large skillet, spray non stick skillet with olive oil. Add onions, garlic, celery, mushrooms, sage and thyme. Cook for about 10 minutes. Add chicken sausage and cook, breaking up clumps until done.
When squash is done baking, turn over, place about 3/4 c. chicken sausage mixture into Delicata shell. Top with 1 T. dried cranberries and 1 T. parmesan cheese. Broil for just a minute or so until cheese is melted. Serve right away.
Nutrition
Serving: 1squash with 3/4 c. fillingCalories: 202kcalCarbohydrates: 19.6gProtein: 18.9gFat: 6.3gSaturated Fat: 1.7gCholesterol: 73.4mgSodium: 658.6mgFiber: 3.6gSugar: 7.5gVitamin A: 427.3IUVitamin C: 17.3mg
Keyword Stuffed Delicata squash, Thanksgiving side dish