To reheat: Because this is a thin pizza and if you don't eat it right away, the crust can get soggy from the onion mixture. Of course I prefer to eat this one right out of the oven, but I don't want left-overs to go to waste, so reheating is a necessity. If I don't have much time, I reheat in the microwave first to heat it up, then put it in the toaster oven on broil for a few minutes to crisp it back up. If you have time just put it in the oven at 350° and reheat until hot.
Keyword thin pizza dough crust, truffle oil, wild mushrooms, zucchini