Scoop off about 1 c. dough-the part that is well moistened. I actually place the moistened dough in a dry
measuring cup for measurement so all the scones are the same size. Lightly flour your hands and board. Dump the 1 c. of dough into your hands and make a ball. You will probably have to push the dough together to keep it from falling apart. Lightly press ball down on a floured board until you have a round disc about 5 inches in diameter. Round the edges with your hands. Don't overwork the dough. This is a quick bread. If you handle it too much, the scones will be tough. Cut the disc into 8 pie shaped pieces.