Pineapple Salsa

This salsa is great by itself but is an excellent complement to my Pineapple Skillet Fajitas.  Basically a pico de gallo with pineapple! My family likes things spicy so I add quite a bit of jalapeño. It balances nicely with the sweetness of the pineapple. Feel free to leave the jalapeños out if you’re not a fan of spicy food. It tastes great without the spice as well. I also like to serve the salsa in 1/2 of a hollowed out pineapple shell for a unique presentation.

Pineapple Salsa with chip in bowl

Pineapple Salsa

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This is a great tasty salsa which complements my Pineapple Fajitas. If you like spice, add more jalapeños.



  • 1 c. fresh ripe pineapple, chopped
  • 1 c. tomatoes, chopped
  • 23 T. cilantro, chopped
  • 2 T. red onion, chopped
  • 1/21 jalapeño, chopped (can omit if you do not like things spicy)
  • 1 garlic clove, minced
  • pinch of kosher salt or to taste
  • freshly ground black pepper to taste
  • 1/2 lime, squeezed


  1. In a medium bowl, combine pineapple, tomatoes, cilantro, onion, jalapeño, peppers, garlic, salt and pepper.
  2. Squeeze lime over salsa and serve immediately.


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