Crispy Creamy Avocado Chicken Bacon Wrap

This Crispy Creamy Avocado Chicken Bacon Wrap is a twist on Avocado Toast.  My guacamole with it’s surprise ingredient is what brings it all together. And it also has bacon! Who doesn’t love bacon? I’m sure there are a few people out there who don’t, but please don’t comment! This is a fairly quick recipe to put together if you already have cooked chicken and tortillas on hand.  It would be great for lunch or dinner with a side salad. Very filling!

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Crispy Creamy Avocado Chicken Bacon Wrap on a black plate with tomatoes, onions and lettuce

Crispy Creamy Avocado Chicken Bacon Wrap

  • Freestyle Smart Points:7 per serving (using an avocado that is about 6 oz when scooped out)
  • Author: Amy Lawrence
  • Total Time: 15 minutes
  • Yield: 4

Description

Delicious crispy wrap with creamy, cheesy, bacon, avocado and chicken inside! And it’s healthy for you! What could be better? Except that it’s a bit hard to say, “Crispy Creamy Avocado Chicken Bacon Wrap!” But oh so delicious!


Ingredients

  • 4 oz of cooked chicken breasts, chopped (Personally I like to use grilled chicken thighs which adds more points but whatever you have on hand is fine)
  • 4 medium tortillas (3 points each or less) I like to use my homemade tortillas which I store in the freezer until needed
  • 1 large ripe avocado (about 6 oz when scooped out)
  • 1 c. tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño or to taste, chopped finely, optional
  • 6 T. red onion, finely chopped
  • 1 T. cream sherry
  • salt and pepper to taste
  • 4 T. bacon crumbles (I use the Kirkland brand from Costco)
  • lettuce, few pieces per wrap
  • 4 T. shredded cheese such as sharp cheddar or Monterey Jack

Instructions

  1. First make the guacamole. Cut the avocado in half and scoop it out into a small bowl.  Mash slightly then add the tomatoes, garlic, jalapeño, onions and sherry. Combine with a fork. Add in the bacon crumbles.
  2. Warm tortillas slightly in microwave for 20 seconds if needed- sometimes you have to soften them up a bit so you can roll the wraps more easily.
  3. On each wrap, arrange a few leaves of lettuce then spread 1/4 avocado mixture, then add 1 oz chicken, and 1 T. shredded cheese.
  4. Roll up each wrap and secure with a toothpick if desired.
  5. If you want them crispy, spray each wrap with a bit of oil from your Misto Sprayer and place on a cookie sheet and broil it for a minute or so until crispy or place in your air fryer and heat until crispy (mine is a Breville Smart Oven Air and takes about 3 minutes on 350°.
  6. Serve immediately. The guacamole turns brown if left out too long.

Notes

If you’re looking for just the guacamole recipe, click here!

If you want to make only 2 wraps, the best way to keep 1/2 avocado from turning brown in the refrigerator is to use a Food Saver and seal it up. It will stay green and fresh for a few days.

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